Expressive nosewith floral andfruitynotes(citrus, orange), enriched by delicate toasted overtones. The mouth whose attack is supple, gives a fresh and tonic texture with fruity aromas. The finish persists on a nice mineral strength. Superb, harmonious and racy.
Melon de Bourgogne
Muscadet Côtes de GrandLieu
Food & wine pairing
Aperitif, fresh oysters, clams, shellfish, mussels in white wine “marinières”, grilled eel...
Schist, Rolled pebbles.
Atlow temperature in order to preservearomas, then 8 to 14 months agingon lees with regularstirrings “bâtonnages”.
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