Ample citrus and exotic fruits aromas, intense, full and supplea touch of nice freshness.
Chardonnay IGP Blanc du Val de Loire
Aperitif, grilled fish, chicken with cream sauce or roastchicken, frog’s legs with chopped parsley, mussels with cream sauce, fish loaf, smoked or grilled salmon.
Mica-schists and schist sub-soils covered by pebbles
At low temperature in order to preserve aromas. 8 to 14 months aging on lees in thermo-regulated glass tanks. Unoaked -No Malolactic fermentation, after thermo-regulated fermentation in glass lined underground tanks and no aging in barrel.