Nice yellow-flesh fruits aromas, the mouth is intense and supple, with a beautiful fresh finish.
IGP Val de Loire
음식과 와인 페어링
Grilled fish, chicken with cream sauce or roast chicken, smoked or grilled salmon, fish’ filets in « papillotes », cheese platter.
Schist and micaschist covered with rolled pebbles
Aged 100% on its lees « Sur Lie ». Unoaked - No Malolactic fermentation, after thermo-regulated fermentation in glass lined underground vats, the wine is then left to mature on its lees until bottling in the spring.