Nice yellow-flesh fruits aromas, the mouth is intense and supple, with a beautiful fresh finish.
Chenin IGP Blanc du Val de Loire
Grilled fish, chicken with cream sauce or roast chicken, smoked or grilled salmon, fish’ filets in «papillotes », cheese platter.
Schist and micaschist covered with rolled pebbles
Aged 100% on its lees «Sur Lie». Unoaked -No Malolactic fermentation, after thermo-regulated fermentation in glass lined underground vats, the wine is then left to mature on its lees until bottling in the spring.