{"id":7665,"date":"2024-10-03T11:07:53","date_gmt":"2024-10-03T09:07:53","guid":{"rendered":"https:\/\/www.jeromechoblet.com\/?post_type=vins&p=7665"},"modified":"2026-09-17T11:12:32","modified_gmt":"2026-09-17T09:12:32","slug":"https-www-jeromechoblet-com-en-gamme-verdevin-by-jerome-choblet","status":"publish","type":"vins","link":"https:\/\/www.jeromechoblet.com\/en\/vins\/https-www-jeromechoblet-com-en-gamme-verdevin-by-jerome-choblet\/","title":{"rendered":"Range VERDEVIN"},"content":{"rendered":"\n

VERDEVIN By J\u00e9r\u00f4me Choblet<\/strong><\/strong> Winegrower<\/strong><\/strong><\/strong><\/h2>\n\n\n\n

The can will never replace the pleasure of opening a good bottle of wine, but think about all the practical side it can bring \u2026. During the Snack, at the beach, on the boat, hiking, during a small aperitif of the week, easy to transport, easy to store and recycle.
JC by J\u00e9r\u00f4me Choblet wines are developed and canned in our wine estate.<\/p>\n\n\n\n

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VERDEVIN By J\u00e9r\u00f4me Choblet<\/strong><\/strong> Winegrower<\/strong><\/strong><\/strong><\/h2>\n\n\n\n

AOP Muscadet<\/strong> <\/h3>\n\n\n\n

C\u00e9page :<\/strong> 100% Melon B<\/p>\n\n\n\n

Vinification:<\/strong> At low temperature conserving the aromas of the must, then matured on the lees \u00ab sur lie \u00bb from 8 to 14 months with regular \u00ab b\u00e2tonnages \u00bb.<\/p>\n\n\n\n

Tasting notes:<\/strong> A lovely gold white colour, with a fresh and intense bouquet reminiscent of white-pulp fruit. Supple and well balanced by a great liveliness. Pure pleasure!<\/p>\n<\/div>\n<\/div>\n\n\n\n

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VERDEVIN By J\u00e9r\u00f4me Choblet<\/strong><\/strong> Winegrower<\/strong><\/h2>\n\n\n\n

WHITE IGP VAL DE LOIRE <\/strong><\/strong><\/h3>\n\n\n\n

C\u00e9page :<\/strong> 100% Chardonnay<\/p>\n\n\n\n

Vinification:<\/strong> At low temperature in order to preserve aromas. 8 to 14 months aging on lees in thermo-regulated glass tanks. Unoaked – No Malolactic fermentation, after thermo-regulated fermentation in glass lined underground tanks and no aging in barrel.<\/p>\n\n\n\n

Tasting notes: <\/strong>CRUNCHY – PEAR – ORANGE BLOSSOM Ripe, fresh and crunchy with the intense sensation of biting into a grape at harvest. Aromatic and ample on the nose ripe fruits, with tropical highlights and orange blossom. So juicy, bright and crisp on the palate with apples and lovely exotic fruits and muscat notes.<\/p>\n<\/div>\n\n\n\n

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VERDEVIN By J\u00e9r\u00f4me Choblet<\/strong><\/strong> Winegrower<\/strong><\/strong><\/strong><\/h2>\n\n\n\n

WHITE IGP VAL DE LOIRE <\/strong>Low Alcohol 8.5 %<\/h3>\n\n\n\n

C\u00e9pages :<\/strong> Grolleau Gris and blend of disease-resistant grape<\/p>\n\n\n\n

A wine with a naturally low alcohol content. WITHOUT alcohol removal or deacidification. The choice of grape variety is important because Grolleau Gris results in a naturally low alcohol content.<\/p>\n\n\n\n

Vinification: <\/strong>Rapid cold pressing and settling (4\u20135\u00b0C) for two weeks, with stirring of the lees every six hours to concentrate the aromatic potential. Fermentation at a very low temperature (starting at 6\u00b0C, finishing at 11\u00b0C), with regular micro-oxygenation to minimise any reductive factors, thereby allowing the grape variety\u2019s aromas to express themselves with intensity<\/p>\n\n\n\n

Tastin notes:<\/strong> The result is incredible! A very fruity wine with intense aromas of white fruits, with notes of citrus and tropical fruits blending together. It is very well-balanced on the palate, and it is hard to believe that this wine has an alcohol content of just 8.5% Vol<\/p>\n\n\n\n


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VERDEVIN By J\u00e9r\u00f4me Choblet<\/strong><\/strong> Winegrower<\/strong><\/strong><\/strong><\/h2>\n\n\n\n

ROS\u00c9 IGP VAL DE LOIRE <\/strong> Low Alcohol 8.5 %<\/h3>\n\n\n\n

C\u00e9page :<\/strong> Grolleau Gris<\/p>\n\n\n\n

Vinification <\/strong>: A very fruity wine, with intense aromas of pomelo
and red berries, followed by white pepper on the
nose. Notes of citrus and tropical fruit mingle,
enhanced by delicate spicy notes<\/p>\n\n\n\n

Tasting notes:<\/strong> Aromas of red fruit (redcurrant, raspberry), white fruit and yellow fruit (peach, pear). Exotic fruits enhance a rich range of aromas that also include vegetal (pepper), spicy (white pepper) and floral (rose) nuances. Wines from great years develop aromas of candied orange.<\/p>\n<\/div>\n\n\n\n

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VERDEVIN By J\u00e9r\u00f4me Choblet<\/strong><\/strong> Winegrower<\/strong><\/strong><\/strong><\/h2>\n\n\n\n

RED VIN DE FRANCE<\/strong><\/h3>\n\n\n\n

C\u00e9pages :<\/strong> Blend<\/p>\n\n\n\n

Vinification:<\/strong> We prioritise the ripening of the skins over the flesh by removing the leaves from around the grape bunches. Skins that are well exposed ripen faster than the flesh, delivering aromatic potential without adding too much sugar and therefore resulting in lower alcohol content. We harvest at night and early in the morning to ensure a low sugar content and preserve the grapes aromas.<\/p>\n\n\n\n

Tasting note:<\/strong> Delicious and fresh, this red wine from the Loire offers intense aromas of red berries (strawberry, blackcurrant and raspberry), with a hint of spice and a very delicate character. A real treat !<\/p>\n\n\n\n

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VERDEVIN By J\u00e9r\u00f4me Choblet<\/strong><\/strong> Winegrower<\/strong><\/strong><\/strong><\/h2>\n\n\n\n

BRUT VIN DE FRANCE<\/h3>\n\n\n\n

Winemaking : <\/strong>Vinification on cold lees with cold fermentation. Alcoholic fermentation takes place cold (between 14 and 16\u00b0C) using selected yeasts, to encourage the release of fruity and floral aromas. Once stabilised, the wine is carbonated by the injunction of carbon dioxide produced at the estate, with a fine effervescence to bring freshness and liveliness to the palate.<\/p>\n\n\n\n

Tasting notes: <\/strong>Powerful and aromatic nose. The harmonious and elegant mouth reveals floral and fruity aromas. So fresh, rich but zesty palate on green apples, exotic fruits with coffee hints… everything perfectly balanced and long. Incredible!<\/p>\n<\/div>\n\n\n\n

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WHY CHOOSE CAN WINE<\/strong><\/h1>\n\n\n\n

Current trend: <\/strong>Wine cans are booming, especially in the catering and takeaway sectors. They offer a practical and modern solution for customers looking for conviviality without the constraints of bottles.<\/p>\n\n\n\n

Meeting new consumer expectations: <\/strong>More and more customers are looking for low-alcohol options to accompany their meals. Our 8.5% ABV wine offers a rich taste experience while being adapted to new consumption habits, particularly in times of increased awareness around moderation.<\/p>\n\n\n\n

Facilit\u00e9 d\u2019utilisation et de stockage<\/strong> : Not only are cans lightweight and easy to transport, they also take up less space than bottles. This allows for simplified inventory management and reduced transportation costs.<\/p>\n\n\n\n

Ease of use and storage: <\/strong>Not only are cans lightweight and easy to transport, they also take up less space than bottles. This allows for simplified inventory management and reduced transportation costs.<\/strong><\/p>\n\n\n\n

Attractiveness for various customer segments: <\/strong>Whether for a quick lunch break, an aperitif with friends or an evening with colleagues, our canned wines are suitable for all occasions. They can appeal to both wine lovers and those looking for a light alternative.<\/p>\n\n\n\n

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OTHER VISUALS POSSIBLE depending on the volume<\/strong><\/h1>\n\n\n\n
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